4 largest animals have been fermented in the world but all have good feed – 24 hours of food

Friday, February 22, 2019 19:00 PM (GMT + 7)

Although these foods are unpleasant odors, they are all famous specialties, challenging all curious inquisitioners to try.

1. Herring has to ferment

This is a dish of Swedish origin, a fish will be fermented in a few months, finally placed in tin cans and continues to be grilled for about 1 year. Because the smell was so strong that many people had to eat in the open air, very few people could first stand for them to try and agree immediately.

2. shark shark

This dish is special in the Iceland region, with the main ingredient in sharks. It smells like a long-term toilet that does not clean and is judged to have a terrible taste. This odor is caused by sharks without urinary tract, so all toxins are shaken through the skin, so when it is fermented, the flesh starts to wash, creating a strong aroma. o noodles. Shark meat is usually dried for 2-4 months in a good ventilation area to reduce undesirable disorders.

3. Seals are prolonged

Hearing the name has found this dish very scared and even more terrible to see it processed. The people of the Greenland have slammed meat and bones, leaving only the outer skin, then they would stuff and 300-500 Auk birds buried it underground for several months. The finished product is a seal that smells and the bird mixture inside the entire extension.

4. Stingray fermented

Fermented stingrays are Korean specialties, just like those, these smells smell very unpleasant but they have a very fond dish of Kores. Stingray without kidneys and bladder so everything is released through the skin. The way to make this dish is also very simple, just stingray fresh fruit in the fridge, after 1 month the fish will change and smell like a toilet, when it reaches the scenting smell gets take it out. slice to eat.