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The Ministry of Health and Population uncovered 5 important rules for the proper preparation of food to avoid any health problems.
The rules disclosed by the Ministry of Health and Population included keeping food at a suitable temperature and separating cooked food from raw, as well as making sure the food was clean and making sure it was cooked in a good way.
The Ministry of Health urged citizens to pay attention to healthy food, stay away from fast food, and pay attention to vegetables and fruits on a regular basis.
And the ministry continued: The National Nutrition Foundation provides healthy, balanced food programs suitable for all ages, as well as those with chronic diseases and those with digestive problems.
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