The southern regions of the Kingdom are famous for their Meva bread or South Tannour bread, bread which is commonly made by wild flour, barley or corn and has a special flavor, making it the top of Ramadan breakfast tables. in the southern regions.
Bread dishes in the Tanoor are popular folklore and heritage.There is a link to breakfast in the cities and the southern villages Many older women want to learn the method of baking dough to & # 39 w girls so that these old customs do not disappear.
According to Al-Arabiya Net, a bread seller of the name Um Said Asiri says that the mifa bread industry is difficult and tiring. It leaves the firewood inside the oven until it is brown and then the dough is transported on the sides of the oven and the woman can burn her hand more than once.
He added that the distinguished Asiri girl is the one who mastered tannour bread or mifa, and cannot come out of her family's house, but it is perfectly made this bread, which is eat it with milk, honey and soup, and is still a difficult table leader despite the variety and development of bread making forms.