Sunday , May 9 2021

Sweet Italian Dinner by Gian Luca Demarco: Lasagna's Prescription was issued her Mom



Lasagne

You will need:

  • 2 packages (500 g) of lasagne sheets
  • 500 g of beef sausage
  • 1 onion
  • 1 carrot
  • 1 cores seleri
  • 200 g of Italian pork ham
  • 2 ball of mozzarella cheese
  • Parmesan cheese grated with 200 g
  • 600 g pure tomato
  • bivalve vinegar
  • especially olive oil
  • salt pine
  • Pinch of black pepper
  • small meat spices

You will need a Basmati sauce:

  • 2 l milk
  • 200 g of butter
  • 200 flour
  • salt pine
  • Pinch of black pepper
  • nytmeg


Sweet Italian Dinner by Gian Luca Demarco: Lasagna's Prescription was issued her Mom

© Picture by creators

Production:

Cut onions, celery and carrots to small cubes. In a deep frying pan or in a kettle, heat the slag of olive oil and add the fish vegetables. Wear, warm up the heat to medium and let it steam for 2 minutes. Add the well-fried beef pork, and when the fluid evaporates and start climbing to the bottom, add a little slurry of black balsamic vinegar. Mix well, add salt spices, pepper and purple. Then add a tomato purse, mix, reduce to heat, cover and allow to cook for 20 minutes.

Put fresh butter and pour the home sauce into the pan. Mix the bubble continuously to solid solid. Then pour the milk slowly and turn constantly with a homogeneous glossy mass. Add salt, pepper and spray the quarter of the nutmeg. Mix everything well and remove from heat.

In a deep bowl, mix the Bezhamel sauce with the beef masks and a dry tomato purse.

Brass Pot Tier: Saws, Mozzarella Pieces Frozen, Frozen Red Meat, a few Teaspoons Parmesan, Lasagna Leaves, Saws, etc. Top tier: sauce, mozzarella, ham and plenty of grated parmesan cheese.

Bake up to 180 ° C in a for 40 minutes. Remove the lasagne from the oven and allow you to rest 15 minutes.

Crazy!

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