Monday , July 4 2022

Broccoli and other cross-contaminated vegetables, tumor prevention opens up a new way of treating cancer



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Natural compounds in cross-contaminated vegetables impede tumor growth in the body

The rapid growth of medical technology has improved various diseases that could not be solved in the past, but cancer is still seen as a difficult disease to heal. Cancer occurs when abnormal cells grow out of control, invasive and spread tissues According to the World Health Organization (WHO), 9.6 million people died in 2018 and the economic problems are also increasing.

Recently, various methods of treating cancer have been studied. Recently, hybrid vegetables such as broccoli and heart have been found to have an effect on the suppression of tumor growth in the body.

What Harvard University, Israel's researchers at Deconis Medical Center found that natural compounds in hybrid vegetables help regenerate genes that prevent tumor growth and prevent cancer.

Cruciferous vegetables are collectively referred to as four cross-shaped plants, including broccoli, cabbage, cabbage, radishes, cauliflower, and kale. It is called "superfood" because it is rich in various nutrients such as vitamins, minerals, and dietary fiber. .

According to the researchers, a mouse model of prostate cancer was shown to inhibit tumor growth through indole-3-carbinol (I3C) administration, a compound in crimson vegetables. They discovered that the WWP1 gene, which weakens PTEN function, tumor drying protein, is being activated by I3C and PTEN is promoted again.

However, in order to have this effect, you should use about six pounds of crimson vegetables each day. The team will continue to investigate how WWP1 works and how it can effectively prevent it, according to the study's findings.

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