Saturday , May 21 2022

Trivial mistakes that everyone makes but to avoid for perfect homemade bread


Among the many household preparations that many families are experimenting with in the kitchen especially this year, because of the pandemic, there is the same exquisite bread.

For home cooks, the satisfaction of biting into a slice of freshly baked bread is invaluable. For some, making bread with their own hands is a tradition, for others a delightful pastime. In both cases it is an effective way to consume authentic produce by spending a few euros. However, industry experts charge of some wrong actions that ruin homemade bread. The editorial staff of ProiezionidiBorsa has collected for his readers the most common mistakes that the most famous chefs recommend no longer making.

Smart Watch

Are you sure you choose the right flour?

For experts, the most suitable flour is the less refined one with a W between 300 and 320.

Trivial mistakes that everyone makes but to avoid for perfect homemade bread. When to Add Salt?

Adding salt but without considering the right moment to add it to the dough is a pretty common mistake. It should be remembered that when preparing homemade bread, the salt should never be mixed with the yeast, as it slows down its activation.

The dough, water and processing

To make bread as good as bakery bread requires careful working of the dough to soften the final result. Adding water must not be too generous. Excessive hydration could damage the end result.

Get to know the home oven

Experimenting with the homemade bread recipe without knowing the merits and shortcomings of the home bakery is a pretty trivial mistake but it happens far more often than expected. To overcome the small problems of the cooker, for cooking, it is advisable to turn on the oven a few minutes before putting it in the oven and inserting a pan with half a cup of water inside. The reason? The steam will moisten the surface of the bread, promoting uniform cooking.

If “trivial mistakes that everyone makes but to avoid for perfect homemade bread” have been helpful to readers, we also recommend “How to prepare delicious semolina sandwiches in a few steps”.

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