Wednesday , May 25 2022

Delicious soft apple biscuits ready in 20 minutes


Thanks to the soft dough, the soft apple biscuits that the ProiezionidiBorsa editorial staff have decided to offer its readers tonight are a very tasty snack. Below is all you need to do about 25 cookies.


  • 1 medium sized apple, possibly “Gold” best suited for preparation;
  • 250 to flour type 00;
  • 50 to potato starch;
  • 1 egg;
  • 100 g of granulated sugar;
  • 120 to butter;
  • grated skin of one lemon;
  • 8 to baking powder;
  • sugar cane;

Delicious soft apple biscuits ready in 20 minutes. Method

To create these soft creations, first you need to take a bowl and work the egg with the sugar. Mix carefully and add the butter. Then add the lemon flavor thanks to the grated skin. Now incorporate with the potato starch and mix it with an electric mixer to make the mixture as homogeneous as possible. Gradually add the flour, previously filtered, to the mixture. Finally, the yeast, also filtered to avoid lumps.

At this point, wash, peel and chop the apple into small cubes and add to the mixture. Turn with the help of a wooden spoon. Allow the preparation to rest in the fridge for an hour and, after the wait has elapsed, shape the biscuits. With your hands, create a top 25 of 30 biscuits, lightly flattened in the middle. All biscuits must be dipped in brown sugar. At this point, place the biscuits in a baking tray covered with a sheet of baking paper and bake in a preheated oven at 180 degrees for 15-20 minutes. Once cooked, serve a sprinkle of icing sugar and there we go.

If “tasty soft apple biscuits ready in 20 minutes” were helpful to readers, we also recommend “The quick and easy recipe for the forgettable cake, a taste that even the most forgettable won’t forget”.

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