TRIBUNNEWS.COM – Pregnant women should eat nutritious foods for their own and potential babies. One of the recommendations is srikaya.
Srikaya's seasonal fruit is right for pregnant women. Because of, very pregnant women and fetus fetuses.
So, it's a shame if pregnant women do not have a variety of benefits of srikaya fruit. After quoting from the page momjunction.com, here are the benefits to using pregnant women of srikaya.
1. Vitamins help to build fetal nerves
Srikaya contains many vitamins A and C that are important for fetal development. Regular use of srikaya during pregnancy can also be useful to build fetal nerves, the brain, and the immune system.
In addition, vitamin A content is very important for the health of the eyes, the skin and the hair, while vitamin C is to fight free radicals in the body.
2. Reduce labor pain
Although it has not been scientifically tested, traditional treatments believe that srikaya can help reduce pain during labor.
Even the sugar also reduces the risk of wintering.
3. premature suspension