Friday , November 27 2020

This has to try: ice cream shop strokes with a taste of "Cola de Mono" and social networks make their mouth water

Milk, brandy, nail, sinamon, dried coffee, sugar and vanilla. If you're reading this list of ingredients and thinking immediately about the Chilean favorite drink in Christmas, you're a favorite of "Cola de Mono".

Now, if you did not know this was the recipe but you loved this topic, you will fall as hundreds of social network users with the new flavor produced by the cream shop iâ Valdivian Nocciola.

The campus belonging to the Universidad Austral de Chile and the La Leche Technological Center attracts attention and the word of mouth became virally, to taste the Christmas it's. It is offered in all minerals.

In 19 hours that has posted the new flavor, Facebook users have raised applications for the product to travel from Valdivia to other parts of Chile and even more adventurous have indicated that they are willing to travel to; The southern city to prove interesting

Of course, if you are interested in tasting this flavor, after reading this note, you should know that it will only be available while the stocks are, as there is no permanent flavor in and offer Nocciola.

For the supporters of the UACH monkey tail ??? … here is it! ?? nocciola

Posted by Heladería nocciola on Thursday, December 13, 2018

How to make Mono Cola?

If you leave with the desire to try the ice cream, or at least take a monkey tail, we're leaving a recipe for you so you can do it at home. To prepare the Christmas drink you need:

  1. 1 liter of milk
  2. 300 ml of pisco or other brands, in the USA vodka.
  3. 2 blagur
  4. 3 cloves.
  5. 1 stick of sinamon about 6cm long.
  6. 3 tablespoons of coffee straight away (use Nescafé Colombia)
  7. 1/3 cup (75 grams) of creamy sugar.
  8. 1 teaspoon fanilla

According to the recipe of the site, you should put milk, clogs and sinamon into a medium medium pan pan on high heat, ensuring that the milk does not rise.

When the mixture is warm, take a little and drain the coffee. Return the mixture to the pot to continue heating.

Although cooking, killing the chicken with the sugar until they are mixed. Once the milk boils, remove the heat to the minimum and remove a small amount of hot milk and add to the mixture of eats always beat.

Now you have to return everything to the pot and keep it warmed and turn until it thickens and lift the heat to a median for at least 5 another minute

When that is ready, let it cool to add the vanilla and the vitality to taste.

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