The US Food and Drug Administration believes it has traced the source of the latest cases of E. coli. The agency said on Monday that the case-related romaine appears to be from the California Central Coast area. He said that romaine from elsewhere should be labeled soon with harvesting dates and regions so that people know it's safe to eat.
The Canadian Food Inspection Agency (CFIA) said he was continuing his / her own investigation in conjunction with the Canadian Public Health Agency (PHAC) and Canada Health (HC) to current cases of E. coli O157 . But it has advised the Canadian food industry, including importers, not to import romaine lettuce from the suspected areas identified by the FDA until there is more notice.
The CFIA also operates additional control measures to ensure that products from the Central Coast California region are not accepted to Canada, including more scrutiny of intended products for this country.
Twenty-two people in Ontario, Quebec, and New Brunswick have suffered from E. coli since October. 40 people in the 12 US states have also been infected.
In the U.S., the FDA advises people not to eat romaine that does not have clear labeling information that indicates where the product comes. For romaine that does not come in packaging, groceries and retailers are asked to post the information from the register.
Recently, Romaine harvesting began to move from the Central California Coast to the winter growing areas, mainly Arizona, Florida, Mexico and California Valley Imperial. Those winter regions did not ship again when the diseases began. The FDA also does not indicate that romaine and growing hydroponic grown in greenhouses are included in the case.
The labeling arrangement was calculated as the production industry known as the FDA to quickly limit the coverage of its warning so it would not have to waste freshly harvested romaine. An industry group said people can expect to see labels as early as this week. He noted that the labels are voluntary, and will monitor the extent to which the measurement should be expanded to lawn and producing other leaflets.
The FDA said the industry was committed to making the labeling standard for romaine and to consider longer-term labeling options for other leafy green.
Robert Whitaker, chief science officer of the Product Marketing Association, said that labeling for romaine could help limit the scope of future warnings and rebuild public trust after other cases.
"Romaine as a category has had a year that has been unfortunately," said Whitaker.
The FDA has not yet identified a source of contamination in the latest case.
Although the romaine of Yuma, Ariz., District is not associated with the current case, he was guilty of causing E. coli this spring that was sick over 200 people and killed pump. Contaminated irrigation water is designated near many cattle later as the likely source.
Also, there was a blame for a folk to throw E. coli's case last year. US researchers never determined what green salad could be at fault for those diseases, which occurred around the same year as the current case. But Canadian officials reported romaine as a common source of disease in Canada.