We're going into a week of surrealistic speeches: since Monday, November 26 and for a week, it will be "Week van de Friet" while the "Week Fry" in Wallonia will take place from December 3. We & # 39; I explain this shift that last … in two weeks under the sign of a fries!
This year, the event is organized first in Flanders while in Wallonia, this event will take place from December 3, with a week shift in the north of the country. The reason? Internal agenda problem within the Walloon Agency for Promoting Quality Agriculture (Apaq-W). The "steak brake week", held between November 3 and 11 and promoting Belgian beef, has received a national version.
The Apaq-W insists: there is no doubt of separation from Flanders, we face "an agenda concern internally," he explained last Friday.
The event, which will be in its 8th edition, will be presented on Thursday in Wavre and will take place between 3 and 9 December. The aim will be to address all of the organizations that meet the "Friterie from us" criteria. In Flanders, the "Week van de Friet" is held today on November 26th at the 19th. Its central theme is the "social character" of a culture of fritkot in Belgium.
On our behalf, we share our Brussels directory book, which has not left to set up fritkot and good tricks in general. Here are our top 12 restaurants and scritkots where we had some breaks.
Instead of Jef
This fritkot of the place, Peter Benoît, in Neder-over-Hembeek can take pride in the best emergency in Brussels 2016! He was the winner of the 2017 Bridometer of the Year, the result of "voting" that asked the residents of Brussels to vote for their favorite chips in 15 pre-choices. First Chez Jef comes with 41% of the votes! 2nd: Flarey Frit (22%) and 3rd, the Le Tram chip shop, rather Payfa at Watermael-Boitsfort (12%) that we have never experienced.
René's spirit is obviously present in René: in the middle, this is the popular place to eat, in the good mood, very good traditional meals, along with your French tricks.
17 place of the resistance, 1070 Brusel. 02 / 523.28.76
The disadvantage is that it's too good, so the queues are long! But, indeed, it's worth waiting for this crisp fruit of this mythical fritkot. Small stomachs do not welcome being satisfied with the small package that has already raised them well. The best is to spend the weekend, after the Place Flagey market. Between the great benches of the place, the church's steps or along the Ixelles pools, there are plenty of places to enjoy your cone.
Where Eugène Flagey, 1050 Ixelles.
Close to the Forêt de Soignes, do not miss out for all ribs and eels supporters. The rash is outstanding, they have a real taste of fat fat. The location is valid and takes us back 20 years. Some may find it dating a bit but the welcome is so nice and the specialties are so interesting that everything is forgiven.
Groenendaalsesteenweg 105, 1560 Hoeilaart. 02 / 657.04.09
After suffering a wave of exception, we can say that Chez Antoine has bought a trip and frying & resentment is yet encouraging and the test is the length of the lines. And it's always so nice to eat a pack of frying in one of the surrounding cafes, "Frites Antoine Friendly" that can not resist the honor of the day of the Jourdan frying place.
Fryer in Clementine & # 39; s
The advantage of "Clem" is that it is open every day until 1am and 6am on Friday and Saturday. And nothing sounds fresh Andalusian sauce slightly on the way back from night. The recent transformation of the crack is worth the trip and the service is always desirable
Place St-work 1, 1180 Uccle
They are home and fragile home brushes, they are worth the trip, among other meals that are interested.
185 Chaussée d '; Ixelles, 1050 Ixelles (lle Fernand Cocq)
And I choose
This restaurant in the old Brussels quarter offers a friendly brasserie atmosphere. In a warm central board, enjoy bistronomic and quality pleasure (the sardin oil in its box, for example, yum). And then we do not hesitate to go with any prestigious home. Very good mood.
Rue de Flandre 95-97, 1000 Brussels. 02 / 511.40.95
Double cooking in animal fat, not too large and not too thin, outside crossover and soft potato skin: the perfect fruit, here is the Bumblebee that can do! And for years, this eccentric fritkot accepts all the votes.
Chaussée d '# Alsemberg 1155, 1180 Uccle. 02 / 332.04.48
Want to change potato chips? Marcel closes sweet potato fries: dense, crispy over and soft inside, they look like their cousins like two drops of water. Except they are a little more hot and the feeling is different from that. The burgers are there to recommend.
American Street 87, 1050 Brussels – 02 534 34 34
The atmosphere 50, great food and staff are top. The soft light is desirable with the nighttime. Their expertise is tartare with beef knife, too perfect with the brilliant that's great!
Rue Sainte-Croix 4, 1050 Ixelles. 02 / 647.04.36
After locating in a former bank, Queen Queen is famous for her "Made in Belgium" food. The location is always impressive and it's always good to go there. There are croquettes of shrimp to die for, but do not forget to fry them home! They are thick, crispy and presented in a small porcelain cone, aiming at the cornet paper that invites you to eat with your fingers, even in this hype!
Rue du dit wolf 32, 1000 Brwsel. 02 / 217.21.87
They are a little less well-known than others, maybe quietly restored to the newly renovated water in Dumon in Stockel. But it's worth the trip! it's a family-friendly in this area of Woluwe-Saint-Pierre but also an appointment for fans of fries that this chip offers. What's changing you from the great battle to Belgium, is it really. But try to change the scenes …
Place Dumon, 1150 Brussels.