Friday , August 19 2022

Risk of infection with piggine with hepatitis – there is a danger at Mettbrötchen


Crude pork is the best way to have hepatitis E. infection From 2006 to today, the number of infected people in Germany increased from 100 to 3000.

Hepatitis E – More patients in Germany

The Federal Institute for Risk Assessment (BfR) makes it clear: "The number of virusborne-borne diseases increases steadily. Hepatitis E is getting It is increasingly transmitted through food from infected pigs and wild animals. "

Domestic pigs are the main vectors of hepatitis E virus, and the raw pork is the best way to get infected. (Image: Kadmy /

Garen kills viruses

The viruses do not survive the heat produced by cooking, baking or frying. The main risk is to eat uncooked meat. Above all, this means fat fat, which we always eat raw on the Mettbrötchen.

Also read:
Hepatitis E – More patients in Germany
Grill Hazard: Who is so grill able to catch Hepatitis E.
Hepatitis: The risk of the liver

How is hepatitis E expressed?

The viral infection attacks the liver. Often there are no symptoms at the beginning. A few weeks after the infection, then those affected are infected and suffering from fever. In 99 per cent of cases, the infected person was not aware of hepatitis E at all, according to Deutsche Leberhilfe.

When will it be dangerous?

As harmful as the virus affects most people, it is so dangerous in chronic liver disease, high pregnancy and people with weak immune systems. In these, up to 20 percent of cases are fatal – and there is no vaccine or medication.

No water, but food

In the past, doctors assumed that the main source of the infection was contaminated water outside the EU countries. But today it is clear that food plays a much more role in spreading the disease. The main transmitter is the domestic pig.

The European Food Safety Authority warns

Raw meat has always been one of the most important ways of transmitting animal disease to humans. The European Food Safety Authority gives a clear warning not to eat pork after cooking or raw.

Unknown risks

Microbiologist Bettina Rosner also explains: "Many consumers are not aware that raw pork is at risk of infections, especially for people with less or immature immune response."

Hazard for small children

The most vulnerable are cancer patients who have chemotherapy. However, these are cleared medically for light food. On the other hand, the Robert Koch Foundation found a significant number of infants that became infected with pigs after drinking bacon. Rosner said, "I imagine that little children eat Mett is relatively happy. It does not taste so intense, it's softly, it can be cut quickly on bread." ( Dr. Utz Anhalt)

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