We have not yet been able to overcome the Covid-19 pandemic, in which another virus is already attacking the world’s communities. A case of Norovirus in Sichuan Province, China, has already infected 50 children, a huge concern arose with that.
This disease, which is usually particularly active between November and April (in the winter of the Northern Hemisphere), causes a severe gastroenteritis, although not usually severe, in children, infants and the elderly can be severely affected. In addition, it presents the complexity that someone who has already passed the disease can contract again.
Norovirus, which is a Norwalk-like virus, stands out for being highly contagious, causing vomiting, diarrhea, fatigue, nausea, muscle aches, headaches and fever. As with Covid-19, at norovirus risk groups can be fatal. There are also people who are asymmetrical, so the infection becomes imminent and spreads easily.
How is norovirus spread? The type of transmission is simple: social interaction and contact with norovirus-contaminated surfaces or food. In addition, it is a highly contagious disease, so it is important to diagnose the disease quickly in order to break the transmission chain.
In the case of norovirus it is particularly important pay attention to food hygiene, especially fruits, vegetables and seafood.
The US Center for Disease Control and Prevention highlights that there is no medication to cure norovirus therefore it is recommended to drink sufficient water to balance fluid loss caused by gastroenteritis and vomiting.